Enjoy a taste of Australia with these delightful classic Lamington cookies. Soft and moist, these cookies are coated in a rich chocolate glaze and sprinkled with coconut, perfect for an afternoon tea treat. Made with healthier ingredients, they bring a guilt-free twist to a beloved classic.
Classic Lamington Cookies Recipe
Ingredients
1 1/2 cups almond flour or whole wheat flour
1/2 cup coconut sugar
1/4 cup coconut oil, melted
1/2 cup coconut milk
1 teaspoon vanilla extract
1/4 cup dark chocolate, melted
1/2 cup unsweetened shredded coconut
Instructions
1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut sugar, coconut oil, coconut milk, and vanilla extract to form a dough.
3. Roll the dough into small balls and flatten slightly. Place on the baking sheet and bake for 10-12 minutes, until golden.
4. Once cooled, dip each cookie in melted dark chocolate, then roll in shredded coconut.
What Makes Classic Lamington Cookies Special?
Classic Lamington Cookies bring a delightful taste of Australia to your table, offering a healthier twist on the beloved Lamington cake. These cookies are soft and moist, coated in a rich dark chocolate glaze and sprinkled with unsweetened shredded coconut, creating the perfect balance of sweetness and texture.
What sets them apart is their use of wholesome ingredients like almond flour or whole wheat flour, coconut sugar, and coconut oil, making them a guilt-free treat. The addition of vanilla extract and coconut milk enhances their flavor, while the melted dark chocolate adds a touch of indulgence.
Perfect for an afternoon tea or a special dessert, these cookies capture the essence of a classic Lamington in a smaller, healthier bite-sized form. They’re not just a treat; they’re an experience of Australian tradition with a modern, nutritious twist.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
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