Enjoy the popular Argentine flavors with grilled zucchini and bell peppers, seasoned with aromatic chimichurri sauce. Rich in fiber and antioxidants, this grilled vegetables with chimichurri sauce makes a perfect healthy side for any main meal.
Grilled Vegetables with Chimichurri Sauce Recipe
Ingredients
1. 1 zucchini, sliced
2. 1 red bell pepper, sliced
3. 1 yellow bell pepper, sliced
4. 1 tablespoon olive oil
5. Salt and pepper to taste
For the Chimichurri Sauce
1. 1/4 cup fresh parsley, finely chopped
2. 2 garlic cloves, minced
3. 2 tablespoons red wine vinegar
4. 1/4 cup olive oil
5. Salt and pepper to taste
6. Optional: pinch of red pepper flakes for a slight kick
Instructions
1. Preheat the grill to medium-high heat. Brush zucchini and bell pepper slices with olive oil, and season with salt and pepper.
2. Grill the vegetables for about 3-4 minutes on each side or until tender and slightly charred.
3. In a small bowl, whisk together chimichurri sauce ingredients. Drizzle the chimichurri over the grilled vegetables before serving.
What makes Grilled Vegetables with Chimichurri Sauce Special?
Grilled vegetables with chimichurri sauce offer a unique mix of flavors. The smoky taste of grilled zucchini and peppers blends perfectly with the zesty, herby chimichurri. This combination brings out the natural sweetness of the vegetables while adding a refreshing tang.
What makes it stand out is its simplicity. This dish is easy to prepare yet delivers gourmet-level flavor. Packed with fiber, vitamins, and antioxidants, it’s a healthy choice that supports your well-being.
Whether served as a side or a main course, it’s versatile and pairs well with various cuisines. Its vibrant colors and fresh ingredients make it visually appealing and a delight for your taste buds.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
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