Experience a refreshing Peruvian classic with this ceviche made from fresh cod, marinated in lime juice and seasoned with red onion and cilantro. Packed with protein, this light dish is perfect for a healthy dinner.
Ceviche with White Fish, Lime, and Fresh Herbs Recipe
Ingredients
1/2 pound fresh cod, diced
1/2 cup fresh lime juice (about 4-5 limes)
1/4 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Optional: fresh chili slices for a bit of heat
Instructions
1. Place the diced cod in a bowl and pour lime juice over it until fully covered. Allow it to marinate in the refrigerator for 15-20 minutes or until the fish turns opaque.
2. Add red onion, cilantro, salt, and pepper, mixing gently to combine.
3. Garnish with chili slices if desired and serve fresh.
What Makes Ceviche with White Fish and Lime Special?
Peruvian ceviche with white fish is a vibrant and refreshing dish that captures the essence of coastal cuisine. The tender pieces of fresh cod are marinated in zesty lime juice, which enhances the natural flavors while gently “cooking” the fish. Combined with red onion, fresh cilantro, and a touch of chili for heat, this dish is a delightful balance of tangy, savory, and aromatic elements. Rich in lean protein and low in calories, it’s a healthy and flavorful choice that showcases the simplicity and elegance of Peruvian culinary tradition.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
More Suggestions:
Baked White Fish with Quinoa and Mushrooms – A Healthy and Delicious Meal for Everyday Enjoyment
Scandinavian Simplicity: Grilled Fish with Dill and Lemon
Refreshing Fish Burger with Salmon or Mackerel: A Nutrient-Rich Choice
Mackerel Fillet with Fresh Yogurt and Cucumber Sauce – A Light and Healthy Meal for Any Occasion