Indulge in a Colombian-inspired dessert with baked banana drizzled with honey, sprinkled with cinnamon, and topped with crunchy walnuts. Naturally sweet and rich in antioxidants, this dessert is both delicious and healthy.
Baked Banana with Honey, Cinnamon, and Walnuts Recipe
Ingredients
2 ripe bananas, halved lengthwise
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 tablespoons chopped walnuts
Instructions
1. Preheat the oven to 180°C (350°F). Place the banana halves on a baking sheet.
2. Drizzle honey over the bananas and sprinkle with cinnamon.
3. Bake for 10-12 minutes, or until the bananas are soft and caramelized.
4. Remove from the oven and sprinkle with chopped walnuts before serving.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
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