When it comes to sweet pleasures, homemade creams are the pinnacle of the experience. This cream recipe is not only incredibly delicious but also made from healthy ingredients that will satisfy every sweet lover. Without adding refined sugar and using natural ingredients, this cream is the perfect choice for those who care about their health.
Recipe for Homemade Cream
Ingredients:
1 cup raw cashews
2 tablespoons cocoa powder
1/4 cup maple syrup or honey
1/4 cup coconut oil (melted)
1/2 cup almond milk (or other plant-based milk)
1 teaspoon vanilla extract
A pinch of sea salt
Instructions:
- Preparing the ingredients: First, soak the cashews in water for at least 4 hours or overnight. This will help soften the nuts and achieve a creamy texture when blended.
- Blending: After soaking, drain the cashews and place them in a blender. Add the cocoa powder, maple syrup (or honey), melted coconut oil, almond milk, vanilla extract, and a pinch of sea salt.
- Mixing: Blend the ingredients until you get a smooth and creamy texture. This might take a few minutes, so be patient. If needed, stop the blender and stir the ingredients with a spoon to ensure everything is well mixed.
- Serving: Once the cream is ready, transfer it to a glass jar and let it chill in the refrigerator for at least an hour before serving. This will allow the cream to set and achieve the perfect consistency.
Why choose this recipe?
The homemade cashew and cocoa cream is a real treat that will satisfy your sweet cravings without compromising your health. This cream is perfect as a dessert or as an addition to your morning smoothie or oatmeal. Try it and enjoy the healthy delight that will impress all sweet lovers!
Try this recipe and enjoy its simplicity and irresistible taste. Your creativity and love for cooking will make this cream a real delicacy.
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