End your day with a warm and nourishing bowl of vegetable soup. Paired with whole-grain bread, this dinner is both comforting and nutritious. Packed with fresh vegetables and fiber-rich bread, it’s a wholesome meal that supports your health and keeps you satisfied without feeling heavy. Let’s prepare this easy and delicious recipe!
Recipe: Vegetable Soup with Whole Grain Bread
Ingredients:
For the Soup:
1. 1 medium carrot, diced
2. 1 small zucchini, diced
3. 1 cup broccoli florets
4. 1 small onion, finely chopped
5. 1 garlic clove, minced
6. 4 cups vegetable broth
7. 1 tablespoon olive oil
8. ½ teaspoon paprika
9. Salt and pepper to taste
For the Side:
1 slice of whole-grain bread per serving
Instructions:
1. Prepare the Vegetables: Wash and chop the carrot, zucchini, onion, and broccoli into small pieces.
2. Sauté the Base: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant. Stir in the carrot and zucchini, cooking for 2-3 minutes.
3. Cook the Soup: Pour in the vegetable broth and add the broccoli florets. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until all vegetables are tender.
4. Season and Blend (Optional): Add paprika, salt, and pepper to taste. For a smoother texture, blend part of the soup with an immersion blender, leaving some chunks for a hearty consistency.
5. Serve: Ladle the soup into bowls and serve hot with a slice of whole-grain bread on the side.
Why Choose This Recipe?
This vegetable soup with whole-grain bread is a light yet filling dinner option. The combination of fresh vegetables and fiber-rich bread provides a balance of nutrients to end your day on a healthy note.
For more dinner inspiration, visit the Wellness Eats section. Check out Nutrition to learn about the benefits of vegetables and whole grains. Explore the Health Journal for tips on maintaining a balanced lifestyle. Make your evenings comforting and healthy with this simple recipe!
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