These polenta rounds are a delightful combination of crispy texture, creamy goat cheese, and fresh microgreens. They’re perfect as an appetizer, snack, or even a light meal.
Why Choose This Recipe?
Polenta rounds are simple, versatile, and packed with flavor. The crispy base pairs beautifully with the creamy cheese, while the microgreens add a touch of freshness and elegance.
Ingredients:
1 cup cooked polenta, cooled and firm
100 g goat cheese
1 tbsp olive oil
Microgreens (e.g., basil or arugula)
Salt and pepper to taste
Instructions:
1. Prepare the polenta: Slice the cooked and firm polenta into rounds about 1 cm thick. Use a sharp knife or a round cookie cutter for even shapes.
2. Crisp the polenta: Heat olive oil in a non-stick skillet over medium heat. Add the polenta rounds and cook for 3-4 minutes on each side until golden and crispy. Remove from the pan and let them cool slightly.
3. Add the cheese: Spread a generous dollop of goat cheese onto each polenta round. The warmth of the polenta will slightly soften the cheese.
4. Garnish: Sprinkle the rounds with microgreens for a vibrant and fresh finish. Season with a pinch of salt and pepper if needed.
5. Serve immediately: Arrange the polenta rounds on a serving platter and enjoy while warm.
Tips for Perfect Polenta Rounds:
Make sure the polenta is firm and chilled before slicing to keep the rounds intact.
Use a non-stick skillet for even cooking and easy flipping.
Add a drizzle of honey or balsamic glaze for a sweet and tangy flavor boost.
What Makes Them Special?
These polenta rounds are a perfect mix of flavors and textures. They’re easy to prepare, visually appealing, and a hit at any gathering. The microgreens not only add freshness but also elevate the presentation to the next level.
You Might Also Like:
Grilled Zucchini Rolls with Microgreens
Mini Tacos with Micro Cilantro
Sweet Potato Bites with Ricotta and Microgreens
Ugali with Sautéed Kale and Vegetables
For more healthy recipes, visit Nutrition, Wellness Eats, and Health Journal.