Cornbread is a simple and delicious dish that anyone can prepare. This recipe combines leek and cheese, creating a rich aroma and texture. Bake it in a loaf pan and enjoy a healthy and flavorful meal.
Ingredients for Cornbread with Leek and Cheese
Here’s what you’ll need to prepare this dish:
1. 2 cups cornmeal
2. 1 cup yogurt
3. 2 eggs
4. 1/2 cup oil (preferably olive oil)
5. 1 cup low-fat cheese
6. 1 leek, finely chopped
7. 1 teaspoon baking powder
8. 1/2 teaspoon salt
Preparing the Leek
1. Wash the leek thoroughly and chop it into small pieces.
2. Sauté it with a little oil for 5-7 minutes until softened.
3. Let it cool before adding it to the batter.
How to Prepare the Batter
1. In a large bowl, mix the cornmeal, salt, and baking powder.
2. Add the eggs, yogurt, and oil. Stir until the mixture is smooth.
3. Gently fold in the cheese and cooled leek, ensuring even distribution.
Baking the Cornbread
1. Grease a loaf pan or line it with parchment paper.
2. Pour the batter into the pan and spread it evenly.
3. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
4. Check with a toothpick; if it comes out clean, the cornbread is ready.
Serving Tips
Serve warm with a glass of yogurt or a fresh salad.
It’s perfect for breakfast, lunch, or as a snack.
Store leftovers in the fridge for up to two days.
Discover More Delicious and Healthy Recipes
For more inspiration, visit our pages:
Wellness Eats for recipes for a healthier lifestyle.
Nutrition for nutritional tips and values.
Health Journal for additional health topics.
Prepare this cornbread and bring both health and flavor to your day!
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