Discover a unique taste of Australia with this lean kangaroo steak, grilled to perfection and complemented by a sweet and tangy currant sauce infused with herbs. Kangaroo meat is not only tender but also a healthy, low-fat choice rich in protein and iron, making it an excellent option for a balanced diet.
Grilled Kangaroo Steak with Herb-Infused Currant Sauce Recipe
Ingredients
1. 2 kangaroo steaks
2. 1 tablespoon olive oil
3. Salt and pepper to taste
4. Fresh herbs (rosemary or thyme) for garnish
For the Currant Sauce
1. 1/2 cup fresh or dried currants
2. 1/2 cup water
3. 1 tablespoon honey or maple syrup
4. 1 teaspoon apple cider vinegar
5. 1 teaspoon fresh rosemary, chopped
Instructions
1. Preheat the grill to medium-high heat. Rub the kangaroo steaks with olive oil, salt, and pepper.
2. Grill the steaks for 3-4 minutes on each side or until they reach your preferred level of doneness. Let them rest for a few minutes after grilling.
3. In a small saucepan, combine currants, water, honey, apple cider vinegar, and rosemary. Simmer on low heat until the sauce thickens.
4. Serve the kangaroo steak with a drizzle of currant sauce and garnish with fresh herbs.
What Makes Grilled Kangaroo Steak with Herb-Infused Currant Sauce Special?
Grilled kangaroo steak offers a truly unique and lean protein option, celebrated for its tender texture and rich, gamey flavor. Paired with a sweet and tangy currant sauce infused with herbs, this dish creates a perfect harmony of bold and refreshing tastes.
What sets it apart is its health benefits. Kangaroo meat is naturally low in fat and high in protein and iron, making it an excellent choice for a balanced diet. The herb-infused currant sauce enhances the steak while adding a burst of fruity freshness.
Perfect for adventurous food lovers, this dish showcases the best of Australian cuisine in every bite.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
More Suggestions:
Braised Horse Meat with Vegetables
Grilled Kangaroo Meat with Fresh Salad and Pumpkin Seeds
Grilled Tuna with Arugula and Tomato Salad: A Light and Flavorful Lunch