This dish is a light and healthy snack combining creamy avocado, smoky salmon, and the freshness of microgreens. Perfect as an appetizer or quick bite, it’s a nutrient-packed delight.
Why Choose This Recipe?
Avocado slices with salmon are rich in healthy fats, protein, and vitamins. The dish is visually stunning and incredibly easy to prepare.
Ingredients:
1 ripe avocado, thinly sliced
100 g smoked salmon, cut into small pieces
Juice of 1/2 lemon
Microgreens (e.g., dill or arugula)
Instructions:
1. Prepare the avocado: Slice the ripe avocado into thin, even slices and arrange them on a serving plate.
2. Add the salmon: Place small pieces of smoked salmon on top of each avocado slice.
3. Drizzle with lemon: Squeeze fresh lemon juice evenly over the avocado and salmon for a zesty flavor.
4. Garnish: Sprinkle microgreens generously on top for a vibrant and fresh finish.
5. Serve immediately: Enjoy as a snack or elegant appetizer.
Tips for Perfect Avocado Slices:
Use a perfectly ripe avocado for the best texture.
Add a sprinkle of freshly ground black pepper for extra flavor.
Serve chilled for the best taste and texture.
What Makes It Special?
This dish is a perfect blend of flavors and textures. The creamy avocado, smoky salmon, and fresh microgreens create a balanced, delicious, and decorative snack.
For more healthy recipes, visit Nutrition, Wellness Eats, and Health Journal.
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More Recipes with Microgreens:
Polenta Rounds with Goat Cheese and Microgreens
Mini Tacos with Micro Cilantro
Grilled Zucchini Rolls with Microgreens