Thinly sliced beef carpaccio with truffle oil and arugula is a dish that celebrates simplicity and elegance. The delicate slices are arranged beautifully, drizzled with luxurious truffle oil, and topped with fresh arugula and Parmesan. This dish is perfect for special occasions or as a light yet impressive appetizer. The combination of tender beef, nutty … Continue reading Beef Carpaccio with Truffle Oil and Arugula