There’s something incredibly comforting about a plate of Beef Patties with Wild Garlic and Roasted Potatoes. The golden-brown crust of the patties, the earthy aroma of wild garlic, and the soft, flavorful potatoes create a dish that is both hearty and satisfying. Every bite blends the deep, rich taste of beef with fresh herbs, perfectly paired with tender potatoes and crunchy greens. We love preparing this dish when we want something simple yet full of character. It’s an ideal choice for a family meal or a cozy dinner. The best part? The preparation is straightforward, and the result is always rewarding.
Why Choose Beef Patties with Wild Garlic and Roasted Potatoes?
This dish stands out for its bold yet balanced flavors. The wild garlic adds a gentle sharpness, while the parsley and smoked paprika bring warmth and depth. A splash of sparkling water makes the patties lighter, giving them a soft yet juicy texture. Instead of frying, we prefer baking the potatoes to get a slight crisp while keeping them tender inside. Paired with a fresh green salad with wild garlic and arugula, this meal is a complete experience on a plate.
Ingredients
1. For the Patties:
- 500g ground beef
- 1 slice of bread, soaked in water and squeezed
- 1 egg
- 2 tablespoons fresh wild garlic, finely chopped
- 1 small onion, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon mixed spices
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
- 50ml sparkling water
2. For the Roasted Potatoes:
- 3 large potatoes, boiled and roughly chopped
- 1 carrot, boiled and chopped
- 1 teaspoon sesame seeds
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
3. For the Salad:
- 1 head of green lettuce, chopped
- 1 small cucumber, sliced
- 1 handful of arugula
- 2 tablespoons fresh wild garlic, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh dill, chopped
How to Prepare Beef Patties with Wild Garlic and Roasted Potatoes
Prepare the Patties
In a large bowl, mix the ground beef with the soaked bread, egg, wild garlic, onion, paprika, mixed spices, salt, pepper, and parsley. Pour in the sparkling water and gently combine everything until well mixed. Shape the mixture into small, even-sized patties.
Cook the Patties
Preheat a pan with a little oil over medium heat. Place the patties in the pan and cook them for 4-5 minutes per side, or until golden brown and cooked through. Alternatively, bake them in the oven at 200°C (400°F) for 20 minutes, flipping them halfway through for even cooking.
Prepare the Roasted Potatoes
After boiling the potatoes and carrots, transfer them to a baking tray. Toss them with sesame seeds, dill, olive oil, salt, and pepper. Bake at 200°C (400°F) for 15 minutes until lightly crispy on the edges.
Assemble the Salad
In a bowl, toss the lettuce, arugula, wild garlic, cucumber, olive oil, vinegar, and dill. Mix well and set aside.
Serving Suggestions
Arrange the patties on a plate next to the roasted potatoes. Add a generous portion of the green salad with wild garlic and arugula on the side. For an extra layer of taste, serve with a simple yogurt-based dip or a spicy tomato sauce. The contrast between the crispy potatoes, juicy patties, and fresh salad creates a well-rounded meal.
What Makes These Patties Special?
The wild garlic sets these patties apart from traditional beef patties. It brings a mild, aromatic sharpness that blends beautifully with the parsley and paprika. The sparkling water keeps the patties tender inside while giving them a slightly crisp outer layer. By pairing them with roasted potatoes instead of fried ones, the dish feels lighter yet still indulgent.
Different Variations and Combinations
If you love experimenting with flavors, here are a few ways to customize this dish:
Cheesy Twist – Add grated cheese inside the patties for a melt-in-the-middle effect.
Spicy Kick – Mix in some chili flakes or finely chopped fresh chili.
Herb-Rich – Try replacing wild garlic with basil, thyme, or oregano.
Sweet Potato Option – Swap regular potatoes for roasted sweet potatoes for a naturally sweeter touch.
Final Thoughts on Beef Patties with Wild Garlic and Roasted Potatoes
This meal is perfect for any occasion—whether it’s a weeknight dinner or a weekend family gathering. The balance between the juicy patties, crispy roasted potatoes, and fresh salad with wild garlic and arugula makes every bite enjoyable. If you’re looking for more exciting options, check out our Meat Dish Options for additional ideas to try!
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