This beet carpaccio is a vibrant and healthy dish that’s as visually stunning as it is delicious. The earthy sweetness of roasted beetroot pairs perfectly with the tangy feta, balsamic glaze, and fresh microgreens.
Why Choose This Recipe?
Beet carpaccio is light, flavorful, and packed with nutrients. The combination of textures and flavors makes it a versatile dish, perfect as an appetizer or a side.
Ingredients:
2 medium roasted beets, thinly sliced
100 g feta cheese, crumbled
2 tbsp balsamic glaze
Microgreens (e.g., sunflower or radish)
Salt and pepper to taste
Instructions:
1. Prepare the beets: Roast the beets until tender, let them cool, and peel off the skin. Slice them thinly using a sharp knife or mandoline.
2. Arrange the carpaccio: Lay the beet slices flat on a large plate, slightly overlapping to create a circular pattern.
3. Add the toppings: Sprinkle crumbled feta cheese evenly over the beet slices.
4. Drizzle with glaze: Use a spoon or squeeze bottle to drizzle balsamic glaze in thin lines across the dish.
5. Garnish: Add fresh microgreens generously for color and freshness.
6. Season and serve: Lightly season with salt and pepper before serving.
Tips for Perfect Carpaccio:
Use a mandoline slicer for even, thin beet slices.
Adjust the amount of balsamic glaze to balance the sweetness and acidity.
Pair with crusty bread or crackers for a more substantial dish.
What Makes It Special?
This beet carpaccio is a feast for the senses. The vibrant colors, delicate layers, and interplay of earthy, tangy, and fresh flavors make it a standout dish for any occasion.
For more healthy recipes, visit Nutrition, Wellness Eats, and Health Journal.
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