This refreshing California-inspired salad combines finely chopped kale, creamy avocado, dried cranberries, and crunchy pecans, all topped with a light balsamic vinaigrette. Packed with fiber, healthy fats, and vitamins, this kale salad with avocado is both nutritious and delicious.
Kale Salad with Avocado, Cranberries, and Pecans Recipe
Ingredients
2 cups kale, finely chopped
1 avocado, diced
1/4 cup dried cranberries
1/4 cup pecans, chopped
2 tablespoons balsamic vinaigrette (store-bought or homemade)
Salt and pepper to taste
Instructions
1. In a large bowl, combine the kale, avocado, cranberries, and pecans.
2. Drizzle with balsamic vinaigrette and toss until evenly coated.
3. Season with salt and pepper to taste and serve fresh.
What Makes Kale Salad with Avocado Special?
Kale Salad stands out as a perfect combination of California-inspired freshness and nutrition. The finely chopped kale serves as a nutrient-dense base, packed with vitamins and antioxidants. Creamy avocado adds a dose of healthy fats, enhancing the salad’s texture and flavor.
The addition of dried cranberries and crunchy pecans brings a delightful balance of sweetness and nuttiness, making every bite a flavorful experience. The light balsamic vinaigrette ties all the ingredients together, providing a subtle tang that complements the salad’s natural flavors.
This kale salad is not just a dish; it’s a celebration of health and taste, offering a satisfying and wholesome option for any meal. Whether served as a main course or a side dish, its vibrant ingredients and unique flavor profile make it truly special.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
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