This classic Caprese salad is a simple yet elegant dish, combining juicy tomatoes, creamy mozzarella, and the delicate freshness of micro basil. Perfect as an appetizer, side dish, or light meal, it’s a refreshing taste of Mediterranean flavors.
Why Choose This Recipe?
Caprese salad is a timeless combination of flavors that’s healthy, quick to prepare, and visually stunning. The addition of micro basil gives it a modern twist with added freshness and appeal.
Ingredients:
2 large ripe tomatoes, sliced
200 g fresh mozzarella, sliced
Micro basil for garnish
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze (optional)
Salt and pepper to taste
Instructions:
1. Prepare the ingredients: Slice the tomatoes and mozzarella into even rounds.
2. Assemble the salad: On a large plate, alternate slices of tomato and mozzarella in a circular pattern.
3. Add seasoning: Drizzle olive oil over the salad and season with salt and pepper.
4. Garnish: Sprinkle micro basil generously over the top. For extra flavor, add a drizzle of balsamic glaze.
5. Serve immediately: Enjoy the salad fresh and chilled.
Tips for the Best Caprese Salad:
Use high-quality, ripe tomatoes and fresh mozzarella for the best flavor.
Serve chilled for a refreshing experience.
Pair with crusty bread or as a side to grilled dishes for a complete meal.
What Makes It Special?
This Caprese salad is a feast for the eyes and the palate. The micro basil adds a touch of sophistication and enhances the dish’s natural flavors, making it perfect for any occasion.
For more healthy recipes, visit Nutrition, Wellness Eats, and Health Journal.
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