Ceviche with White Fish and Lime brings vibrant flavors to the table with its citrusy freshness and delicate balance of ingredients. This dish transforms simple elements into an extraordinary culinary experience. Fresh white fish absorbs the bright acidity of lime juice, creating a tender texture and refreshing taste. The combination of red onion, cilantro, and optional chili slices enhances every bite with layers of flavor. Whether served as an appetizer or a light meal, this ceviche is a delightful way to enjoy seafood in a new and exciting way.
Why Choose This Ceviche with White Fish and Lime?
This ceviche is all about simplicity and bold flavors. Fresh cod is naturally mild, allowing the zesty lime juice and fragrant cilantro to shine. The thinly sliced red onion adds a subtle crunch, balancing the softness of the marinated fish. Every bite delivers a combination of freshness and mild heat, especially if you choose to add chili slices. This recipe is a great way to enjoy a light yet satisfying dish that pairs well with various side options.
Ingredients
- 1/2 pound fresh cod, diced
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional: fresh chili slices for a bit of heat
How to Prepare Ceviche with White Fish and Lime
- Prepare the Fish – Cut the cod into small, even pieces to ensure a consistent texture.
- Marinate in Lime Juice – Place the diced fish in a bowl and pour fresh lime juice over it. Stir gently and let it sit for 15-20 minutes until the fish turns opaque.
- Add the Vegetables – Mix in the thinly sliced red onion, chopped cilantro, and optional chili slices. Stir well to combine.
- Season to Taste – Add salt and pepper, adjusting to your preference. Let the flavors meld for another 10 minutes before serving.
Serving Suggestions
Ceviche pairs beautifully with various sides. Serve it with crispy tortilla chips, soft corn tortillas, or even over a bed of fresh greens. A side of sweet potato or avocado enhances the dish, balancing the acidity of the lime. Enjoy it chilled for the best flavor and texture.
What Makes Special This Ceviche with White Fish and Lime?
This ceviche stands out because of its pure, fresh ingredients and balanced flavors. The lime juice perfectly “cooks” the fish, maintaining its natural tenderness while infusing it with zesty brightness. Red onion and cilantro add fragrance and contrast, while a touch of chili elevates the experience with a slight kick. It’s a dish that feels both traditional and contemporary, offering something new with every bite.
Creative Twists and Variations
Want to personalize your ceviche? Try adding diced mango for a touch of sweetness or cucumber for extra crunch. Experiment with different types of white fish, such as snapper or halibut, for slight variations in texture. Adjust the chili level to suit your spice preference, making it milder or more intense.
Discover More Fish Recipe Options
If you enjoyed this ceviche, explore more Fish Recipe Options that bring fresh flavors and exciting textures to your table. From grilled fish dishes to seafood-inspired salads, there’s plenty more to try and enjoy.
Final Thoughts
Ceviche with White Fish and Lime is a refreshing, flavorful dish that’s easy to make and perfect for any occasion. Whether served as an appetizer or a light meal, its vibrant flavors will impress. Enjoy this dish today!
Explore more delicious recipes and discover new flavors that bring creativity to your table with simple yet tasty combinations.