Some of the most satisfying recipes come from taking simple ingredients and turning them into something warm, comforting, and full of flavor. These Cheese Lasagna Roll Ups do just that. With golden pasta sheets rolled around creamy cheeses, nestled into a vibrant tomato sauce, and topped with a handful of fresh microgreens, this dish brings a balance of richness and freshness in every bite. It’s an idea we’ve refined into a go-to favorite—elegant in appearance, easy in preparation, and always a crowd-pleaser.
Why Choose Cheese Lasagna Roll Ups?
We love these roll ups because they feel familiar yet special. They take the coziness of traditional lasagna and give it a modern twist with their rolled format. That shape allows the creamy cheese mixture to melt evenly throughout, and the baked edges turn beautifully golden. The tomato sauce adds just the right contrast, while the microgreens on top brighten each bite. You can serve them as a main dish, a side at a gathering, or even prepare them ahead of time for a quick bake. It’s a flexible idea with timeless appeal.
Ingredients You’ll Need
These roll ups rely on a few core ingredients that come together beautifully:
- 10 lasagna noodles (cooked and cooled)
- 250 g ricotta cheese
- 100 g shredded mozzarella cheese
- 50 g grated parmesan cheese
- 2 tbsp sour cream
- 1 egg
- 400 ml tomato sauce (chunky or smooth, as preferred)
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1 tsp olive oil (for the baking dish)
- Fresh microgreens (for garnish)
The cheeses blend into a creamy filling, and the tomato sauce provides acidity and balance. The microgreens finish everything off with a fresh note and visual contrast.
How to Prepare Cheese Lasagna Roll Ups
Start by boiling the lasagna noodles until al dente, then rinse them with cold water and set them aside on a towel.
In a bowl, mix the ricotta, mozzarella, parmesan, sour cream, egg, salt, and pepper until smooth. Lay out each noodle and spread a spoonful of the cheese mixture across its length. Roll each noodle tightly and place it seam-side down in a greased baking dish.
Spread the tomato sauce across the bottom of the dish before adding the rolls. Spoon a little more sauce over each roll to keep them moist while baking.
Bake the dish at 180°C (350°F) for about 25 minutes or until the tops are lightly golden. Let them rest for five minutes before serving. Add fresh microgreens on top right before serving for contrast and color.
Serving Suggestions
These roll ups are best served warm and plated in shallow dishes to hold the sauce. They go well with green salads, garlic bread, or roasted vegetables. For smaller portions, you can slice the rolls in half and serve them as appetizers. They also pack well in lunchboxes and reheat easily, making them suitable for weekly meal prep. A drizzle of extra virgin olive oil or a sprinkle of herbs adds a finishing touch.
What Makes Cheese Lasagna Roll Ups Special?
Their rolled form creates an even distribution of flavors in each bite. Unlike traditional layered lasagna, every roll is compact, creamy, and surrounded by just the right amount of sauce. The blend of cheeses is smooth and satisfying, with mozzarella for melt, ricotta for texture, and parmesan for depth. The tomato sauce cuts through the richness, and the microgreens lift the flavor. This is a dish that feels indulgent without being heavy, and its presentation is as appealing as its taste.
Ideas and Flavor Variations
These roll ups allow space for creativity. Try using a smoked cheese blend for a deeper flavor. Add spinach, roasted zucchini, or sautéed mushrooms to the filling for extra variety. A little pesto mixed into the cheese gives a vibrant twist. You can top the rolls with additional shredded cheese for a crusty finish. For heat, add red pepper flakes or a thin layer of chili oil before baking. You can even arrange the roll ups vertically in a round baking dish for a more dramatic presentation.
Final Thoughts on Cheese Lasagna Roll Ups
Cheese Lasagna Roll Ups combine cozy flavor with a clean and playful shape. They’re simple to make, easy to serve, and always delicious. Whether you’re preparing them for family or sharing with guests, they offer an experience that feels homemade and special. You can dress them up or keep them rustic. And if you love using microgreens to enhance flavor and texture, don’t miss our collection of Microgreens Recipes for more inspired ideas you can try next.
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