There’s something truly comforting about the classic pairing of crispy-coated chicken, tangy tomato sauce, and melted mozzarella. Our Chicken Mozzarella Tomato Bake takes this beloved trio and builds on it with a personal twist. Each chicken breast is coated in egg and fine cornmeal breadcrumbs, then oven-baked until perfectly crisp and golden. Once baked, it’s topped with vibrant tomato sauce and a generous layer of mozzarella that melts into a rich, bubbly topping. Served with crisp green lettuce on the side, this meal is both inviting and satisfying.
Why Choose Chicken Mozzarella Tomato Bake?
Chicken breast is tender and adaptable, and when coated in cornmeal, it gains a subtle crunch and a toasty finish. Tomato sauce brings a sweet and tangy balance, while mozzarella melts smoothly and creates that classic stringy top everyone loves. This dish is great when you want something that looks impressive but is easy to put together. We include a dash of smoked paprika in the breading for a warm undertone that elevates the flavor. It’s the kind of recipe that never fails to please.
Ingredients for Chicken Mozzarella Tomato Bake
For 2 servings:
- 2 chicken breasts
- 1 egg, beaten
- 4 tablespoons fine cornmeal breadcrumbs
- 1 tablespoon olive oil
- 100ml tomato passata or crushed tomatoes
- 1 garlic clove, minced
- 60g shredded mozzarella cheese
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- A few leaves of crisp lettuce (for serving)
This ingredient list is simple, but each element serves its purpose. The cornmeal gives a distinct crisp, and the smoked paprika adds a depth you’ll appreciate.
How to Prepare the Dish
Preheat your oven to 190°C. Pat the chicken breasts dry and season lightly with salt and pepper. Dip each breast in the beaten egg, then coat evenly in cornmeal breadcrumbs mixed with smoked paprika. Place the coated chicken on a baking tray brushed with olive oil. Bake for about 25 minutes or until golden and fully cooked.
While the chicken bakes, prepare a quick sauce. In a small saucepan, heat a touch of olive oil and add the minced garlic. Cook briefly, then add the tomato passata and a pinch of salt. Let it simmer gently for 8–10 minutes until slightly thickened.
When the chicken is done, spoon the tomato sauce over each piece and top with shredded mozzarella. Return to the oven for 5 minutes, or until the cheese is melted and bubbling. Remove and garnish with chopped parsley.
Serving Suggestions That Add to the Experience
This dish is best served hot, directly from the oven. Arrange each chicken breast on a clean plate next to a handful of fresh lettuce leaves. You can also add roasted baby potatoes or grilled zucchini as a side. If you’re looking to keep it lighter, just the lettuce works beautifully. For extra flavor, consider a drizzle of garlic-infused olive oil over the greens.
What Makes Chicken Mozzarella Tomato Bake Special?
It’s all about contrast. The chicken is crispy on the outside, juicy inside. The tomato sauce is smooth and tangy, and the mozzarella adds softness and richness. The cornmeal crust stands out from standard breadcrumbs by giving a slightly nutty taste and golden finish. Adding a hint of smoked paprika makes each bite more memorable. This meal may look simple, but it’s built to impress.
Variations and Creative Adjustments
You can swap mozzarella for provolone or grated cheddar for a slightly stronger flavor. If you prefer spice, add a pinch of chili flakes to the tomato sauce. You might also top the mozzarella with a few thin slices of cherry tomatoes or fresh basil before baking for extra color and taste. And for a gluten-free option, just make sure the cornmeal is certified gluten-free.
Final Thoughts on Chicken Mozzarella Tomato Bake
This recipe brings together everything we love about easy comfort food—crispy coating, melted cheese, and flavorful tomato sauce. It’s a dish that works for casual dinners and even special occasions without demanding too much prep. Every detail is meant to please, from the crunch of the cornmeal to the light freshness of the greens. For more ideas that blend taste and simplicity, visit our Meat Dish Options and explore your next inspiration.
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