End your day with a refreshing and nourishing meal. This chicken salad combines tender chicken, crisp greens, cucumber, creamy avocado, and a zesty lemon dressing. Perfect for a light dinner, it balances flavor and nutrition to support your healthy lifestyle. Let’s make this quick and delicious recipe!
Recipe: Chicken Salad with Greens, Cucumber, and Avocado
Ingredients:
1. 2 cups mixed leafy greens (spinach, arugula, or lettuce)
2. 1 grilled chicken breast, sliced
3. 1 small cucumber, thinly sliced
4. 1 ripe avocado, diced
5. 1 tablespoon olive oil
6. 1 tablespoon fresh lemon juice
7. Salt and pepper to taste
Instructions:
1. Wash and dry the leafy greens. Place them in a large salad bowl.
2. Add sliced cucumber and diced avocado to the greens.
3. Slice the grilled chicken breast into thin strips and layer it on top of the vegetables.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately for the best flavor and freshness.
Why Choose This Chicken Salad?
This chicken salad offers a delightful mix of textures and flavors while keeping your dinner light and healthy. The avocado adds creaminess, while the lemon dressing ties everything together.
Looking for more wholesome dinner ideas? Explore the Wellness Eats section for recipes that inspire healthy eating. Visit Nutrition for insights into the benefits of greens, avocado, and chicken. For tips on living a healthier lifestyle, check out the Health Journal. Enjoy every bite of this balanced meal!
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