When we think of a satisfying and flavorful meal, Chicken Teriyaki with Broccoli and Jasmine Rice is one of our favorite choices. The balance between tender chicken, aromatic jasmine rice, and crispy broccoli brings a perfect harmony of flavors. The teriyaki sauce, with its rich umami depth and touch of sweetness, adds a delicious glaze that enhances every bite. This dish is easy to prepare and brings an authentic Asian-inspired experience to the table.
Why Choose Chicken Teriyaki with Broccoli and Jasmine Rice?
We love this dish for its combination of textures and flavors. The chicken absorbs the teriyaki sauce beautifully, while the jasmine rice complements the dish with its delicate aroma. The broccoli adds a satisfying crunch, creating a well-balanced and enjoyable meal. Whether for lunch or dinner, this dish offers a fulfilling taste that keeps us coming back for more.
Ingredients for Chicken Teriyaki with Broccoli and Jasmine Rice
To make this dish, you will need:
For the Chicken Teriyaki:
- 300g chicken breast, sliced into thin strips
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tsp grated ginger
- 1 garlic clove, minced
- Sesame seeds for garnish
- Spring onions, sliced (optional)
For the Broccoli and Rice:
- 1 medium broccoli, cut into florets
- 1 cup jasmine rice
- 2 cups water
How to Prepare Chicken Teriyaki with Broccoli and Jasmine Rice
Cook the Jasmine Rice
Start by rinsing the jasmine rice under cold water until the water runs clear. In a pot, bring two cups of water to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for about 12–15 minutes. Once the rice is tender and fluffy, remove it from the heat and keep it covered until serving.
Prepare the Teriyaki Sauce
In a small bowl, mix the soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Stir until well combined. The honey will add a touch of sweetness that balances the saltiness of the soy sauce.
Cook the Chicken
Heat the sesame oil in a pan over medium-high heat. Add the sliced chicken breast and cook until golden brown on all sides. Pour the prepared teriyaki sauce over the chicken and stir well to coat every piece. Let it simmer for a few minutes until the sauce thickens slightly, creating a glossy glaze.
Steam the Broccoli
While the chicken is cooking, steam the broccoli for about 3–4 minutes until it becomes tender but still vibrant in color. Steaming helps maintain a firm texture, which pairs well with the soft jasmine rice.
Serving Suggestions
To serve, place a portion of jasmine rice on a plate, add the glazed teriyaki chicken, and arrange the steamed broccoli on the side. Sprinkle sesame seeds over the chicken and garnish with sliced spring onions if desired. This dish is best enjoyed fresh, while the flavors are warm and aromatic.
What Makes Chicken Teriyaki with Broccoli and Jasmine Rice Special?
One of the reasons we enjoy this dish is the contrast of flavors. The soy sauce and honey create a deep, caramelized glaze on the chicken, while the fresh ginger and garlic add a delightful aroma. The soft jasmine rice soaks up the teriyaki sauce beautifully, bringing everything together in a satisfying way.
Variations and Combinations
We love experimenting with different ingredients to create variations of this dish:
Spicy Version – Add a pinch of red pepper flakes or a drizzle of sriracha for a bit of heat.
Vegetable Boost – Include carrots, bell peppers, or snap peas for more variety.
Nutty Crunch – Sprinkle toasted cashews or almonds over the dish for extra texture.
Final Thoughts on Chicken Teriyaki with Broccoli and Jasmine Rice
This dish brings together a wonderful combination of flavors, making it one of our favorite meals. It is easy to prepare, full of delicious elements, and perfect for any occasion. If you’re looking for more inspiration, check out our Meat Dish Options for additional ideas!
For more delicious recipes with chicken, check out these flavorful dishes that bring out the best in every bite!