Enjoy a taste of North America with this simple yet flavorful dish. Rich in vitamin A and antioxidants, grilled pumpkin slices are seasoned with a hint of cinnamon, drizzled with honey, and topped with crunchy walnuts. This grilled pumpkin with cinnamon and honey can be enjoyed as a light dessert or a nutritious side.
Grilled Pumpkin with Cinnamon, Honey, and Walnuts Recipe
Ingredients
1. 1 small pumpkin, sliced into wedges
2. 1 tablespoon olive oil
3. 1 teaspoon ground cinnamon
4. 2 tablespoons honey
5. 1/4 cup walnuts, chopped
Instructions
1. Preheat the grill to medium heat. Brush pumpkin slices with olive oil and sprinkle with cinnamon.
2. Grill the pumpkin for about 5-7 minutes on each side until tender and slightly charred.
3. Remove from the grill and drizzle with honey. Sprinkle chopped walnuts over the top for added crunch.
What Makes Grilled Pumpkin with Cinnamon, Honey, and Walnuts Special?
This dish is a delightful blend of North American flavors that brings both taste and nutrition to the table. The pumpkin, rich in vitamin A and antioxidants, supports eye health and boosts immunity. Cinnamon adds a warming, aromatic touch while helping regulate blood sugar levels. Drizzled with honey, the dish gains natural sweetness and additional antioxidants, and the walnuts provide a satisfying crunch, packed with omega-3 fatty acids that promote heart health.
This versatile dish can be enjoyed as a light dessert or a nutritious side, making it a wholesome choice for any meal. With its perfect balance of flavors and health benefits, grilled pumpkin is a true celebration of seasonal ingredients.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
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