Sometimes, the simplest ingredients bring the most flavor. That’s exactly how this Clear Egg and Spring Onion Soup came to life in our kitchen. We wanted something quick, light, and soothing, without using many ingredients. So we cracked a fresh egg into hot broth, added thinly sliced spring onion, and kept the flavors minimal but balanced. The result was gentle and warm, with a slightly rich touch from the egg and a burst of freshness from the onion. It’s a soup we now return to often when we crave a clean and comforting bowl.
Why Choose Clear Egg and Spring Onion Soup?
We often look for soups that are quick but still full of flavor. Clear Egg and Spring Onion Soup checks all the boxes. It’s ready in minutes, yet every bite offers a soft richness from the egg and sharp freshness from the onion. We love how the egg swirls through the hot broth and gives it just enough texture. There’s no need for strong spices or extra ingredients. It’s a dish that speaks with quiet simplicity. That’s why we make it again and again—it’s fast, satisfying, and always hits the right note when we want something light and tasty.
Ingredients for Clear Egg and Spring Onion Soup
This soup comes together with just a few ingredients. Each one adds something essential:
- 1 large egg
- 1 spring onion (scallion), sliced into thin rings
- 1 small garlic clove, lightly crushed
- 3 cups water or clear broth
- Salt to taste
- Optional: a dash of soy sauce or sesame oil
We usually keep it basic, but these additions can help if you want a slight twist. You can also use vegetable or chicken broth depending on what you have on hand.
How to Prepare Clear Egg and Spring Onion Soup
Start by bringing the water or broth to a gentle simmer in a small pot. Add the garlic and a pinch of salt. Let it simmer for about five minutes to infuse the base with mild flavor. Remove the garlic before continuing.
Next, crack the egg into a small bowl. Stir the broth in a circular motion to create a swirl, then slowly pour the egg into the moving liquid. It will cook in soft ribbons. Let it simmer for another minute without stirring too much.
Finally, add the sliced spring onions and give the soup a gentle stir. The heat from the broth will soften them slightly, leaving their color bright and their taste fresh. Serve hot, as soon as the egg sets and the onion becomes tender.
Serving Suggestions
We usually serve this soup in small ceramic bowls, just as it is. It doesn’t need any extras, though a slice of toasted bread or a handful of crackers works well on the side. For a quick lunch, it pairs beautifully with a simple salad or a vegetable sandwich.
If you’re preparing it for guests, you can sprinkle a few toasted sesame seeds on top or add a drizzle of sesame oil for aroma. We also enjoy serving it as a first course before a rice or noodle dish. The soup sets a clean, flavorful tone without stealing attention from what comes next.
What Makes Clear Egg and Spring Onion Soup Special?
There’s something deeply satisfying about a soup that uses so few ingredients but still delivers real flavor. The egg adds silkiness and depth, while the spring onion gives it brightness and a soft crunch. The broth stays clear and golden, with the egg floating in delicate strands.
We also love how flexible this soup is. It fits any meal, adapts to any time of day, and always feels like a good idea. Whether we make it at the last minute or plan it with care, it turns out just right. That’s what makes it special—it’s simple, but it never feels plain.
Variations and Ideas to Try
We’ve tried a few variations over time. For a stronger herbal note, you can add chopped parsley or fresh coriander right before serving. A pinch of white pepper gives it a little extra warmth. You can also add thin rice noodles or cooked grains to make it more filling.
Sometimes, we use two eggs instead of one for a richer texture. Other times, we beat the egg slightly before adding it, so it spreads more evenly through the broth. If you like a creamier version, a spoonful of coconut milk adds a mild sweetness and depth.
You could also play with broth types—use mushroom broth for a deeper, earthy flavor, or chicken broth for extra comfort. There’s room for creativity, even in a soup this simple.
Final Thoughts on Clear Egg and Spring Onion Soup
Clear Egg and Spring Onion Soup is a recipe that always delivers. It’s quick, clean, and beautifully balanced. The egg gives it texture and richness, the spring onion brings in that sharp green note, and the broth ties everything together with calm warmth. We love that it’s made with just a handful of ingredients and that each bowl feels homemade and thoughtful.
It’s the kind of soup that fits into any moment—light enough for a side, satisfying enough to stand alone. If you’re looking for more clear, flavorful soup ideas that celebrate simplicity, check out our Soup Recipes for bowls that are easy to love and easy to make again.
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