Chicken skewers with creamy pea purée and fresh vegetables bring together bold flavors and vibrant textures. The tender grilled chicken pairs beautifully with a velvety pea purée, while the colorful vegetables add crispness and balance to the dish. This recipe is all about enjoying a satisfying combination of grilled goodness and smooth purée, with each bite bursting with flavor. Whether served as a main meal or a delightful gathering dish, these skewers will leave a lasting impression.
Why Choose Chicken Skewers with Creamy Pea Purée and Fresh Vegetables?
Grilled chicken skewers have always been a crowd-pleaser. They offer a smoky, charred exterior with a juicy, flavorful interior. The combination of bell peppers, onions, and zucchini enhances the overall taste and adds a satisfying crunch. The creamy pea purée provides a smooth and mild contrast, complementing the texture of the grilled chicken. Fresh vegetables on the side complete the dish with an extra layer of color and taste. This recipe is a perfect balance of flavors, making it an exciting meal choice for any occasion.
Ingredients for Chicken Skewers with Creamy Pea Purée and Fresh Vegetables
1. For the Chicken Skewers
- 500g chicken breast (cut into cubes)
- 1 red bell pepper (cut into squares)
- 1 red onion (cut into wedges)
- 1 zucchini (cut into rounds)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
2. For the Pea Purée
- 300g frozen or fresh peas
- 2 tablespoons butter
- 1 clove garlic (minced)
- 2 tablespoons cream or milk
- Salt and pepper to taste
3. For the Mixed Vegetables
- 1 carrot (sliced)
- 100g broccoli florets
- 1 yellow bell pepper (sliced)
- 1 tablespoon olive oil
- Fresh parsley for garnish
How to Prepare Chicken Skewers with Creamy Pea Purée and Fresh Vegetables
Prepare the Chicken Skewers
Start by cutting the chicken breast into even-sized cubes. Place them in a bowl and drizzle with olive oil. Sprinkle paprika, garlic powder, salt, and pepper over the chicken, ensuring the pieces are well coated. Let the chicken marinate while you prepare the vegetables.
Slice the bell peppers into squares, the onion into wedges, and the zucchini into rounds. Thread the chicken and vegetables onto skewers, alternating between different ingredients to create colorful and evenly distributed skewers.
Preheat the grill or a grill pan to medium heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is golden brown with slight grill marks. Make sure the chicken is cooked through before removing it from the heat.
Prepare the Pea Purée
While the skewers are grilling, bring a small pot of water to a boil. Add the peas and cook for 4-5 minutes until they become tender. Drain and transfer the peas to a blender or food processor.
Melt the butter in a small pan and sauté the minced garlic for about 30 seconds. Add the garlic to the peas along with cream or milk. Blend until smooth, adjusting the consistency with a splash of water if necessary. Season with salt and pepper to taste.
Sauté the Vegetables
In a separate pan, heat a tablespoon of olive oil over medium heat. Add the sliced carrot, broccoli florets, and yellow bell pepper. Cook for 3-4 minutes until the vegetables are slightly softened but still crisp. Garnish with fresh parsley before serving.
Serving Suggestions
Place a generous portion of the creamy pea purée onto a plate. Arrange the grilled chicken skewers on top and add the sautéed vegetables on the side. The contrast between the smoky chicken, smooth purée, and fresh vegetables creates a visually appealing and flavorful meal. Serve with a wedge of lemon for a burst of freshness.
If preferred, these skewers can also be paired with rice, quinoa, or a light salad for an additional side. A drizzle of olive oil or a sprinkle of sesame seeds can enhance the final presentation.
What Makes Chicken Skewers with Creamy Pea Purée and Fresh Vegetables Special?
The combination of grilled chicken, creamy purée, and crisp vegetables offers a variety of textures and flavors in every bite. The light char on the chicken creates an irresistible aroma, while the creamy pea purée brings smoothness to the dish. The fresh vegetables add a satisfying crunch, making the entire meal both visually appealing and delicious.
Another reason this dish stands out is its versatility. The ingredients can be adjusted to suit different preferences. Whether adding a touch of spice, swapping the vegetables, or experimenting with herbs, there are endless ways to make this recipe unique.
Variations and Different Combinations
There are many ways to customize this dish:
Herb-Infused Chicken – Add rosemary, thyme, or oregano to the marinade for an aromatic twist.
Spicy Kick – Mix in chili flakes or cayenne pepper for an extra level of heat.
Different Combinations – Try this recipe with turkey, shrimp, or tofu for a new variation.
Alternative Purée – Swap the peas for mashed sweet potatoes or roasted red pepper purée.
Extra Toppings – Sprinkle sesame seeds, feta cheese, or chopped nuts for added texture.
Final Thoughts on Chicken Skewers with Creamy Pea Purée and Fresh Vegetables
This dish is a combination of grilled goodness and creamy indulgence, with a balance of flavors that make it satisfying and exciting. Whether served for a casual meal or a special occasion, chicken skewers with creamy pea purée and fresh vegetables offer a vibrant and flavorful experience.
For more ideas featuring delicious meat-based dishes, check out our Meat Dish Options for additional inspiration!
For more delicious meal ideas, explore a variety of creative recipes that bring together vibrant flavors and fresh ingredients!