Prepare Festive Gingerbread Cookies for Your Family
These delicious and decorative cookies are perfect for festive moments. Packed with natural ingredients and easy to make, festive gingerbread cookies are a healthy choice for the whole family.
Ingredients for Festive Gingerbread Cookies
100 g coconut butter (instead of regular butter)
3 tablespoons natural honey
200 g whole wheat flour
1 teaspoon ground ginger
1/2 teaspoon ground caraway
1 teaspoon vanilla extract
Instructions for Preparing the Dough
1. In a bowl, mix the coconut butter and honey until creamy.
2. Gradually add the dry ingredients – whole wheat flour, ginger, caraway, and vanilla extract.
3. Knead the dough until smooth. Wrap it in plastic wrap and refrigerate for 1 hour.
Cookie Preparation
1. Take the dough out of the fridge and roll it out into a thin sheet (5 mm thick).
2. Use cookie cutters to create shapes of your choice.
3. Place the cookies on a baking sheet lined with parchment paper.
Baking: Preheat the oven to 150°C (300°F) and bake the cookies for 15 minutes.
Decoration with Natural Colors
To decorate your cookies, use natural ingredients:
For the glaze:
2 tablespoons fresh lemon juice
2 egg whites
200 g powdered sugar
Food coloring:
Red: beet juice
Green: matcha powder
1. Mix the egg whites, lemon juice, and powdered sugar until creamy.
2. Divide the glaze into separate bowls and add natural colors as desired.
3. Decorate the cookies using a piping bag or a brush.
Serving Tip
Serve these festive cookies with a cup of warm tea or natural juice. Your loved ones will adore them!
Conclusion: Prepare a healthy and festive version of traditional cookies and share the joy with your family.
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