There’s something special about the rich, fragrant flavors of green curry with tofu and vegetables. The combination of creamy coconut milk, vibrant green curry paste, and tender tofu creates a dish that is both satisfying and full of depth. We love how the vegetables soak up the warm spices, adding texture and freshness to every bite. The basil leaves bring a bright, herbal contrast that enhances the rich flavors. Whether you’re looking for a comforting meal or something bold and exciting, this dish is always a great choice.
Why Choose Green Curry with Tofu and Vegetables?
Green curry is known for its perfect balance of bold flavors—spicy, creamy, and aromatic. We love how the tofu absorbs the curry sauce, making every bite flavorful and satisfying. The mix of vegetables adds a fresh, slightly crunchy contrast, while the coconut milk gives the dish a silky texture. The soy sauce enhances the umami taste, creating a well-rounded depth of flavor. With a hint of spice from the curry paste and a touch of sweetness from the coconut milk, this dish brings everything together beautifully.
Ingredients for Green Curry with Tofu and Vegetables
To prepare this flavorful dish, you’ll need:
- 1 block firm tofu, cubed – soft yet slightly crispy when cooked
- 1 tablespoon coconut oil – enhances the rich flavors
- 1 cup coconut milk – adds a creamy texture and balances the spice
- 2 tablespoons green curry paste – brings a bold, aromatic heat
- 1 cup mixed vegetables (bell peppers, zucchini, and snap peas) – adds color and freshness
- 1 handful fresh basil leaves – gives a bright, herbal contrast
- 1 tablespoon soy sauce or tamari – deepens the umami flavor
- Optional: sliced red chili for garnish – for an extra spicy kick
How to Prepare Green Curry with Tofu and Vegetables
Start by heating the coconut oil in a pan over medium heat. Add the cubed tofu and cook until lightly golden on all sides. Remove from the pan and set aside.
In the same pan, add the green curry paste and let it cook for about 30 seconds to release its aroma. Pour in the coconut milk and stir well, allowing the flavors to blend. Add the soy sauce and bring the mixture to a gentle simmer.
Toss in the mixed vegetables and let them cook for a few minutes until slightly tender but still crisp. Return the tofu to the pan and stir everything together. Let it simmer for another two minutes, ensuring the tofu absorbs the curry flavors. Just before serving, add the fresh basil leaves and stir gently.
Serving Suggestions for Green Curry with Tofu and Vegetables
This dish is best enjoyed warm, served over steamed jasmine rice or rice noodles. We love pairing it with a side of fresh cucumber slices for a refreshing contrast. A squeeze of lime juice over the curry enhances the bright, citrusy notes, making the flavors pop even more. If you enjoy a spicier kick, a sprinkle of sliced red chili adds an extra layer of heat. Whether served alone or alongside a side dish, this curry always brings a comforting, bold experience.
What Makes This Dish Special?
The beauty of green curry with tofu and vegetables lies in its balance of flavors. The creamy coconut milk smooths out the spice from the curry paste, while the basil and fresh vegetables add vibrancy. The tofu soaks up all the rich, fragrant flavors, making every bite deeply satisfying. We love how simple yet bold this dish is, allowing the ingredients to shine. The warmth of the spices combined with the richness of coconut milk creates an irresistible depth of flavor.
Different Variations and Flavor Combinations
One of the best things about this dish is how easily it can be customized. If you prefer a protein-rich variation, adding chickpeas or tempeh instead of tofu creates a delicious alternative. For extra crunch, a handful of toasted cashews or sesame seeds makes a great topping. If you enjoy more citrusy flavors, a splash of lime juice or lemongrass can brighten the dish even further. You can also swap out vegetables depending on what’s in season—broccoli, carrots, or eggplant all work wonderfully. However you choose to adjust it, this dish remains a flavorful and satisfying option.
Final Thoughts on Green Curry with Tofu and Vegetables
We love how green curry with tofu and vegetables brings together bold flavors, vibrant colors, and a creamy, aromatic sauce. The balance of spice, sweetness, and umami creates a dish that is comforting yet exciting. Every bite offers a mix of textures and rich flavors, making it a standout meal.
This recipe is easy to prepare, endlessly adaptable, and perfect for any occasion. If you’re looking for more creative and satisfying plant-based meals, check out our Meat-Free Meal Ideas for more inspiration.
For more delicious meal ideas, explore our collection of flavorful and inspiring recipes for every occasion.