The Grilled Eggplant and Fig Salad with Feta is a delightful combination of smoky, sweet, and creamy flavors. Every bite offers something unique. The grilled eggplant brings a rich, slightly charred taste, while the fresh figs add natural sweetness. The feta cheese balances it all with a creamy, tangy note. Za’atar spice enhances the flavors, making this salad an exciting dish for any occasion. Whether served as a side or a light meal, this salad delivers an unforgettable experience.
Ingredients for Grilled Eggplant and Fig Salad with Feta
Each ingredient in this salad plays an essential role. The combination of fresh and grilled elements creates the perfect contrast of flavors. Here’s what you’ll need:
Main Ingredients
- 1 medium eggplant – sliced into thin rounds
- 4–5 fresh figs – quartered
- 50g feta cheese – crumbled
Dressing & Seasoning
- 1 teaspoon za’atar spice blend – for an earthy, aromatic flavor
- 2 tablespoons extra virgin olive oil – to enhance richness
- 1 tablespoon lemon juice – for a bright, citrusy finish
- Salt and black pepper – to taste
For Garnish
- Fresh parsley or microgreens – to add color and freshness
Preparing the Eggplant
Grilling the eggplant is key to achieving the salad’s smoky depth. Start by brushing both sides of each slice with olive oil. Sprinkle salt, black pepper, and half the za’atar spice blend for extra flavor. Preheat a grill or grill pan over medium heat. Arrange the eggplant slices in a single layer. Cook for about 3–4 minutes per side until they develop golden grill marks. Once done, remove them from the heat and let them cool slightly before assembling the salad.
Assembling the Salad
A well-balanced salad is all about layering flavors. Start with a base of grilled eggplant slices. Arrange the quartered figs on top, allowing them to rest between the layers of eggplant. Sprinkle the crumbled feta cheese generously over everything. The warmth of the eggplant softens the cheese slightly, enhancing its creamy texture.
Drizzling the Dressing
The dressing ties the dish together, adding brightness and depth. In a small bowl, whisk together lemon juice, extra virgin olive oil, and the remaining za’atar spice blend. Stir until fully combined. Drizzle the dressing evenly over the salad, ensuring every bite is coated with its fresh, tangy flavor.
Garnishing and Serving
A final garnish makes all the difference. Scatter fresh parsley or microgreens over the salad for a pop of color and freshness. Serve immediately for the best experience. If you prefer a heartier meal, pair it with warm pita bread or toasted flatbread. The crispy bread soaks up the flavorful dressing, making each bite even better.
Why You’ll Love This Grilled Eggplant and Fig Salad with Feta
The Grilled Eggplant and Fig Salad with Feta offers a blend of flavors and textures that make it stand out. The smoky eggplant pairs beautifully with the sweet figs, while the feta cheese adds a creamy balance. The za’atar spice blend brings an aromatic depth, enhancing every bite. The light citrusy dressing pulls everything together, ensuring a refreshing finish.
Final Thoughts on Grilled Eggplant and Fig Salad with Feta
This salad is a perfect choice for those who enjoy a mix of bold and delicate flavors. Whether served as a starter or a main dish, it always makes an impression. If you loved this recipe, explore more Salad Ideas for even more creative combinations!
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