Minestrone Soup with Vegetables is a comforting and satisfying dish that brings together a variety of fresh ingredients. This soup features a rich, tomato-based broth filled with colorful vegetables, tender beans, and small pasta shapes, creating a perfect balance of flavors and textures. Each spoonful delivers warmth and depth, making it a great choice for any time of the year. Whether enjoyed on a chilly evening or as a light meal during warmer months, this classic dish offers a delightful experience with every bite.
Why Choose This Minestrone Soup with Vegetables?
This soup is more than just a meal—it’s a wholesome and flavorful combination of fresh vegetables, aromatic herbs, and comforting textures. The balance between the soft beans, tender pasta, and vibrant vegetables makes each bite a satisfying experience. The blend of dried basil and bay leaf infuses the broth with a rich aroma, enhancing the overall depth of the dish. Plus, the flexibility of this soup allows for creative variations, making it a staple recipe that can be adapted to personal preferences.
Ingredients
To prepare this delicious Minestrone Soup with Vegetables, gather the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 zucchini, diced
- 1 cup spinach or kale
- 1 can (400g) white beans, drained and rinsed
- 1 cup pasta (small shapes like ditalini or elbow)
- 4 cups vegetable broth
- 1 can (400g) diced tomatoes
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
How to Prepare Minestrone Soup with Vegetables
1. Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, stirring until fragrant.
2. Add the Vegetables – Toss in the diced carrots and zucchini, cooking for a few minutes to soften slightly.
3. Simmer the Broth – Pour in the vegetable broth and diced tomatoes. Add the bay leaf and dried basil, stirring well to combine. Let the mixture simmer for about 10 minutes.
4. Include the Beans and Pasta – Stir in the white beans and pasta, allowing them to cook until the pasta becomes tender. Adjust the seasoning with salt and pepper to taste.
5. Finish with Greens – Add the spinach or kale, stirring gently until wilted. Remove the bay leaf before serving.
Serving Suggestions
This soup pairs wonderfully with a slice of crusty whole-grain bread for a satisfying meal. For extra flavor, a sprinkle of grated cheese can enhance the dish. It can also be enjoyed on its own for a lighter meal option. Garnishing with fresh basil or a drizzle of olive oil adds a final touch of elegance to the presentation.
What Makes This Minestrone Soup Special?
The beauty of this dish lies in its simplicity and adaptability. The combination of beans, pasta, and vegetables creates a deliciously hearty texture. The slow-simmered broth allows the ingredients to blend harmoniously, resulting in a well-balanced and flavorful experience. Additionally, the versatility of this soup makes it easy to modify based on seasonal ingredients or personal taste.
Our Ideas and Variations
For a creative twist, try substituting chickpeas for white beans or swapping zucchini with bell peppers. Adding a dash of chili flakes can bring a gentle heat to the dish, while fresh herbs like parsley or oregano can elevate the aroma. Using whole-grain pasta instead of regular pasta adds a nutty flavor that complements the broth beautifully.
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Final Thoughts on Minestrone Soup with Vegetables
Minestrone Soup with Vegetables is a delightful dish that brings warmth and depth to every meal. The combination of fresh ingredients and flavorful herbs ensures a satisfying and enjoyable experience. Whether served as a main dish or paired with bread, this soup offers a wonderful way to enjoy a nourishing and flavorful bowl any day of the week.
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