Chicken Burger with Spinach and Greek Yogurt brings together juicy, well-seasoned meat with a creamy, tangy sauce. Our version enhances the traditional burger by adding finely chopped fresh spinach to the patty for extra depth of flavor. The Greek yogurt dressing, combined with grated cucumber and a touch of dill, makes each bite refreshing. Served in a whole-grain bun, this burger offers a light yet satisfying experience, making it a favorite for those who enjoy fresh and vibrant meals.
Why Choose Chicken Burger with Spinach and Greek Yogurt?
Our version of this burger is inspired by classic flavors but with a fresh twist. We use ground chicken, ensuring the patty stays tender and flavorful. The addition of spinach adds a subtle earthiness, while Greek yogurt contributes a creamy yet slightly tangy contrast. Unlike heavy sauces, this yogurt-based dressing enhances the flavors without overpowering the ingredients. Whether for a casual lunch or a flavorful dinner, this burger is a perfect choice.
Ingredients for Chicken Burger with Spinach and Greek Yogurt
For the Chicken Patty:
- 200g ground chicken
- ½ cup fresh spinach, finely chopped
- 1 garlic clove, minced
- ¼ small onion, finely chopped
- ½ tsp oregano
- Salt and black pepper to taste
For Serving:
- Whole-grain bun
- Fresh toppings: lettuce, tomato slices, cucumber slices
- Sauce: 2 tbsp Greek yogurt mixed with ¼ grated cucumber and ½ tsp chopped fresh dill
How to Prepare Chicken Burger with Spinach and Greek Yogurt
1. Prepare the patty – In a bowl, mix ground chicken, spinach, minced garlic, chopped onion, oregano, salt, and black pepper. Form into a round patty.
2. Cook the burger – Heat a pan or grill over medium heat. Lightly oil the surface and cook the patty for 4-5 minutes on each side until golden brown and fully cooked.
3. Make the sauce – In a small bowl, mix Greek yogurt with grated cucumber and dill. Stir until well combined.
4. Assemble the burger – Toast the whole-grain bun lightly. Spread the yogurt sauce on both sides. Place the cooked patty, followed by fresh lettuce, tomato, and cucumber slices.
5. Serve and enjoy – Serve warm, paired with a light salad or roasted vegetables.
Serving Suggestions
Chicken Burger with Spinach and Greek Yogurt pairs well with roasted vegetables or a crisp side salad. For an extra touch, try serving it with a side of grilled sweet potatoes or baked zucchini fries. If you prefer a bun-free option, wrap the patty in large lettuce leaves for a fresh and lighter variation.
What Makes This Burger Special?
Unlike traditional burgers, this version focuses on a balance of textures and flavors. The combination of juicy chicken, mild spinach, and creamy Greek yogurt creates a satisfying experience without heaviness. The whole-grain bun adds a nutty contrast, while the fresh toppings keep every bite crisp and refreshing.
Variations and Customization Ideas
Spicy Version – Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for extra heat.
Cheesy Twist – Melt a slice of feta or mozzarella on top of the patty for a richer taste.
Mediterranean Touch – Serve with a side of hummus or add sun-dried tomatoes for deeper flavor.
No-Bun Option – Replace the bun with large romaine lettuce leaves.
Final Thoughts on Chicken Burger with Spinach and Greek Yogurt
This burger offers a satisfying bite with a fresh and balanced flavor. Whether grilled or pan-seared, it brings a homemade touch to a classic favorite. If you’re looking for more meat-based dishes with exciting flavors, check out our Meat Dish Options for even more inspiration.
If you’re looking for more delicious burger ideas, check out our selection of tasty and creative burger recipes for inspiration.