Embrace the bold flavors of Korea with this classic kimchi with cabbage and radish recipe. Traditionally fermented with cabbage, daikon radish, and chili paste, kimchi is packed with probiotics that aid digestion, making it a healthy and flavorful way to enjoy vegetables.
Classic Kimchi with Cabbage and Radish Recipe
Ingredients
1 medium Napa cabbage, chopped
1 daikon radish, julienned
1/4 cup sea salt
1 tablespoon ginger, grated
4 green onions, chopped
2-3 tablespoons Korean chili paste (gochugaru)
1 tablespoon fish sauce (optional for extra depth of flavor)
1 tablespoon sugar
Instructions
1. In a large bowl, toss cabbage and daikon radish with sea salt and let sit for 1-2 hours until softened. Rinse and drain well.
2. In a separate bowl, mix chili paste, ginger, green onions, fish sauce, and sugar to create a paste.
3. Combine the paste with the salted cabbage and radish, massaging well to ensure even coating.
4. Pack the mixture into a clean jar, pressing down to remove air pockets. Leave at room temperature for 1-2 days to ferment, then refrigerate.
What Makes Classic Kimchi with Cabbage and Radish Special?
Classic Kimchi with Cabbage and Radish is a celebrated staple of Korean cuisine, known for its bold flavors and exceptional health benefits. The process of traditional fermentation transforms Napa cabbage and daikon radish into a tangy and spicy dish packed with probiotics. These probiotics support gut health, aid digestion, and enhance overall well-being.
Infused with the fiery taste of Korean chili paste (gochugaru) and the aromatic zing of grated ginger, this kimchi offers a depth of flavor that balances spiciness with subtle sweetness. The addition of green onions and fish sauce (optional) creates a complex and savory profile that pairs perfectly with various meals or as a standalone side.
This dish isn’t just about flavor—it’s about tradition, health, and versatility. Whether enjoyed as a condiment, topping, or main ingredient, classic kimchi embodies a perfect harmony of taste and nutrition, making it truly special.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
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