Baking bread at home is an easy and rewarding process. Millet and Oat Flour Bread is soft, light, and slightly crisp on the outside. The blend of millet, oat flour, psyllium husk, apple cider vinegar, and baking soda creates a flavorful and satisfying texture. This simple combination makes a great alternative to regular bread. The slight tang from vinegar and the airy texture from baking soda make every bite enjoyable. Whether served warm or toasted, this bread adds variety to any meal. Enjoy it fresh or paired with different dishes for a complete experience.
Why Try This Millet and Oat Flour Bread?
If you love experimenting with simple homemade bread, this Millet and Oat Flour Bread is a fantastic choice. It has a unique texture and a mild, nutty taste that pairs well with various meals. Whether served with soups, salads, or used as a burger bun, it offers great versatility. This recipe brings together a blend of millet and oat flour, creating a light yet satisfying bread with an airy texture. The addition of apple cider vinegar and baking soda helps the dough rise slightly, making the bread softer while maintaining its structure.
Ingredients
1 cup millet
1 cup oat flour
2 tablespoons psyllium husk
1 ½ cups water
1 teaspoon baking soda
A pinch of salt
1 tablespoon apple cider vinegar
Step-by-Step Preparation
Start by cooking the millet until it softens completely. This step is essential for achieving the right consistency in the final dough. Once cooked, blend it until smooth, creating a thick, pancake-like batter. This smooth base gives the bread a soft interior while allowing the flavors to blend well.
After blending, transfer the mixture into a bowl and gradually fold in the oat flour, psyllium husk, and a pinch of salt. Stir well to ensure the ingredients combine evenly, forming a dough that is easy to shape. Next, mix baking soda into the dry ingredients and pour apple cider vinegar into the wet mixture. The reaction between these two ingredients creates lightness in the dough, preventing it from becoming too dense. Stir everything together and let it rest for a few minutes to allow the psyllium husk to absorb moisture and bind the mixture.
Using wet hands, shape small round breads and place them on a lined baking sheet. Allow them to rest briefly before baking. This helps the dough set properly and prevents cracking during baking.
Baking the Bread
Preheat the oven to 180°C (350°F) and bake the breads for approximately 60 minutes. The baking process ensures a crisp outer layer while keeping the inside moist and airy. When done, remove from the oven and allow them to cool slightly before serving. The reaction of the baking soda with the apple cider vinegar gives the bread a slight lift, making the texture softer and more pleasant to bite into.
Perfect Pairings and More Meal Ideas
This Millet and Oat Flour Bread complements many meals with its mild and satisfying taste. Pair it with a hearty dish from our Soup Recipes for a comforting combination. Add it to fresh, crisp options from our Salad Ideas for an extra layer of texture. Looking for something creative? Try it with unique ideas from our Meat-Free Meal Ideas to explore different serving possibilities. This bread adapts effortlessly to a variety of meals, making it a must-try in any kitchen.
What Makes Special This Millet and Oat Flour Bread?
This Millet and Oat Flour Bread stands out with its texture and ease of preparation. No yeast, no long kneading—just a simple mix and bake! The combination of apple cider vinegar and baking soda helps the bread rise without effort. Psyllium husk binds the ingredients, creating a soft but stable structure. The golden crust contrasts beautifully with the light and airy inside. Every slice brings a delightful balance of crispness and fluffiness. Serve it plain, toasted, or with your favorite toppings for extra variety.
Final Thoughts
Making Millet and Oat Flour Bread at home is simple and rewarding. The natural combination of millet and oat flour brings out mild, comforting flavors while maintaining a great texture. The addition of apple cider vinegar and baking soda ensures a slightly lighter consistency, making it even more enjoyable. Try this recipe today and enjoy freshly baked bread that pairs perfectly with a variety of meals.
Pair this Millet and Oat Flour Bread with a delicious turkey dish for a satisfying meal. Try our Baked Turkey Meatballs with Spinach and Feta for a perfect combination.