Indulge in a comforting New England-inspired carrot and ginger soup, blended with coconut milk for a creamy texture. Light yet rich in vitamins, this soup is perfect for any season, warm or chilled.
Creamy Carrot and Ginger Soup Recipe
Ingredients
1 tablespoon olive oil
1 onion, diced
4 large carrots, peeled and chopped
1 tablespoon fresh ginger, grated
3 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste
Optional: fresh parsley for garnish
Instructions
1. In a large pot, heat olive oil over medium heat. Add onion and ginger, sautéing until onion is translucent.
2. Add carrots and vegetable broth, bringing to a boil. Reduce heat and simmer until carrots are tender.
3. Puree the mixture until smooth, then stir in coconut milk. Season with salt and pepper.
4. Garnish with fresh parsley if desired and serve warm or chilled.
What Makes Creamy Carrot and Ginger Soup Special?
This creamy carrot and ginger soup brings a delightful balance of flavors and textures. The natural sweetness of carrots blends perfectly with the spicy kick of fresh ginger, while coconut milk adds a rich and velvety finish.
What makes this soup truly special is its versatility. Packed with vitamins and antioxidants, it’s both nourishing and satisfying, whether served warm during winter or chilled in summer. The subtle aroma of fresh parsley garnish adds a refreshing touch.
Easy to prepare and full of wholesome ingredients, this soup is a comforting choice for any occasion.
For more recipes, visit our Wellness Eats page, and for health tips, check out the Health Journal.
More Suggestions:
Tomato and Red Pepper Soup with Herbs