Tender slow-cooked beef in hibiscus and spices offers a rich and aromatic experience. The slow simmering process allows the beef to absorb deep flavors from the fragrant hibiscus infusion. Hibiscus provides a natural tanginess that balances the richness of the beef, while warming spices add complexity. This dish brings together bold and unexpected flavors, making … Continue reading Slow-Cooked Beef in Hibiscus and Spices