Stuffed Cabbage Rolls with Ground Meat and Rice

Stuffed cabbage rolls, also known as “sarma,” are a comforting and traditional dish that brings warmth and satisfaction. These cabbage rolls are filled with a savory mixture of ground meat, rice, and aromatic spices. Here’s a simple recipe to create this delicious dish at home.

Ingredients:

1 large head of cabbage

500 g ground meat (beef, pork, or a mix)

1 cup rice

1 large onion, finely chopped

3 garlic cloves, finely chopped

1 bunch fresh parsley, finely chopped

1 teaspoon turmeric

2 tablespoons olive oil

Salt and black pepper to taste

1 cup tomato sauce (optional)

2 cups water or broth

Stuffed Cabbage Rolls with Ground Meat and Rice

Preparation:

Prepare the Cabbage:

Carefully remove the core of the cabbage. Bring a large pot of salted water to a boil and blanch the cabbage until the leaves are tender and pliable. Separate the leaves and set aside to cool.

Sauté the Ingredients:

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and garlic and sauté until softened.

Add the ground meat to the skillet and cook until it is evenly browned and no longer pink.

Prepare the Filling:

Add the rice to the skillet and stir well. Let it cook for a few minutes to absorb the flavors.

Season with turmeric, salt, and black pepper. Add the finely chopped parsley and mix thoroughly.

Stuff the Cabbage Leaves:

Place a spoonful of the meat and rice mixture onto each cabbage leaf. Fold the sides over the filling and roll tightly. Place the stuffed cabbage rolls seam-side down in a deep baking dish or pot.

Cook:

Add the water or broth to the dish, along with the tomato sauce if using. Cover the dish and simmer on low heat for about 1 hour, or until the cabbage is tender and the rice is fully cooked.

Serve:

Remove the stuffed cabbage rolls from the pot and let them cool for a few minutes before serving. They can be enjoyed with a dollop of sour cream or a side of fresh bread.

Stuffed cabbage rolls are a perfect dish for family gatherings or special occasions. This traditional recipe, filled with ground meat, rice, and aromatic spices, brings together the best flavors of our cuisine, making it a satisfying meal for everyone. Enjoy this comforting dish that captures the essence of home-cooked meals!