This recipe for whole wheat crepes is simple, delicious, and perfect for any occasion. The combination of whole wheat flour, rich apricot jam, and finely chopped almonds creates a unique dessert that will delight your taste buds.
Recipe for Whole Wheat Crepes with Apricot Jam and Almonds
Ingredients for the Crepes:
200 g whole wheat flour
2 eggs
300 ml plant-based milk (almond, oat, or regular milk)
100 ml water
A pinch of salt
1 tsp vanilla extract (optional)
Oil for cooking (coconut or olive oil)
Ingredients for the Filling:
200 g thick apricot jam
50 g finely chopped almonds
How to Make the Crepes
1. Prepare the Batter:
In a large bowl, mix the whole wheat flour and salt. In a separate bowl, whisk the eggs and add the milk and water. Gradually add the liquid mixture to the flour, stirring continuously until you achieve a smooth and thick batter.
2. Cook the Crepes:
Heat a small amount of oil in a non-stick pan. Pour a thin layer of batter and spread it evenly. Cook each crepe for about 1-2 minutes on each side until it turns golden brown.
3. Prepare the Filling:
Spread a thin layer of thick apricot jam on each crepe. Fold the crepes into triangular shapes for a neat presentation.
4. Decorate:
Sprinkle the crepes with finely chopped almonds for added flavor and texture.
Serving Suggestions
Serve the crepes on a plain white plate for an elegant presentation. These crepes are perfect for breakfast, dessert, or a light snack, paired with a cup of tea or coffee.
Tips:
If the batter seems too thick, add a little more water to make the crepes thinner.
Feel free to substitute the apricot jam with another jam of your choice.
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