Crepes bring warmth and comfort to any table, and our Whole Wheat Crepes with Apricot Jam and Almonds are a delightful twist on a classic. The rich texture of whole wheat flour balances perfectly with the natural sweetness of apricot jam, while chopped almonds add a subtle crunch. Whether served for breakfast, brunch, or dessert, … Continue reading Whole Wheat Crepes with Apricot Jam and Almonds